Cats Physiology
As a familiar and easily-kept animal, the physiology of cats has been particularly well studied and is generally similar to that of other carnivorous mammals. However, several features of cats’ physiology are unusual and are probably due to their descent from desert-dwelling species. For instance, cats are able to tolerate quite high temperatures, with humans starting to feel uncomfortable when their skin temperature passes about 44.5 °C (112 °F), in contrast cats show no discomfort until their skin reaches around 52 °C (126 °F). Unusually, a cat’s body temperature does not vary throughout the day; this is part of cats’ general lack of circadian rhythms and may reflect their tendency to be active in both day and night. As well as being tolerant of high temperatures, cats’ feces are usually dry and their urine is also highly concentrated, both of which are adaptations that allow cats to retain as much fluid as possible. Indeed, their kidneys are so efficient that cats can survive on a diet consisting only of meat, with no additional water, and can even rehydrate by drinking seawater. Cats are obligate carnivores: their physiology has evolved to efficiently process meat, and they have difficulty digesting plant matter. In contrast to omnivores such as rats, which only require about 4% protein in their diet, about 20% of a cat’s diet must be protein. Cats are unusually dependent on a constant supply of the amino acid arginine, and a diet lacking arginine causes marked weight loss and can be rapidly fatal. Another unusual feature is that the cat also cannot produce the amino acid taurine, with taurine deficiency causing macular degeneration, where the cat’s retina slowly degenerates, causing irreversible blindness. Since cats tend to eat all of their prey, they obtain minerals by digesting animal bones and a diet composed only of meat may cause calcium deficiency. A cat’s digestive tract is also adapted to meat eating, being much shorter than that of omnivores and having low levels of several of the digestive enzymes that are needed to digest carbohydrates. These traits severely limits the cat’s ability to digest and use plant-derived nutrients, as well as certain fatty acids. Despite the cat’s meat-oriented physiology, several vegetarian or vegan cat foods have been marketed that are supplemented with chemically synthesized taurine and other nutrients, in attempts to produce a complete diet. However, some of these products still fail to provide all the nutrients that cats require, and diets containing no animal products pose the risk of causing severe nutritional deficiencies.
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Wysong Vegan Canine/Feline Diet
- Four 4-lb bags
A meatless clinical animal diet for use in nutritional management of adverse food reactions in both dogs and cats. Entirely vegetarian, containing no meat or meat by-products. Designed to be used with meats which are non-allergenic for your specific animal. Does not achieve feline protein recommendations. This product is intended for intermittent or supplemental feeding only.
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Price: $ 49.55
Gourmet Pasta Flavor Cat Food 20lb Bag
- Product is 100% Complete for all life stages.
- May be served with or without human grade beef, chicken or fish.
- A high protein, pure vegetarian gourmet pasta flavored petfood.
- Used 30% less food than other brands.
- Expect a 30% to 70% increase in life expectancy.
A 100% Complete For All Life Stages Gourmet Pasta Flavor Dry Kibble. Human Grade Pure Vegetarian Ingredients. One to Three tablespoons of shredded Human Grade Beef, Chicken or Fish may be added to each meal.
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Price: $ 46.10
